Ethiopia Idido Misty Valley
This exceptional natural coffee is from the famed Yirgachefe district in Sidamo. It is produced by smallholder farmers in a micro-region near the town of Idido called the Gedio Zone. The supplier owns a small mill in the region located at approximately 1900 m above sea level. He sources coffee from smallholder "garden coffee farms" in the surrounding areas, located between 1850 and 2100 meters. It is a natural sundried coffee. The ripe cherries are spread in a thin layer on elevated beds to dry. After drying, the coffee is hulled, screened, hand-sorted and polished. Our supplier only recently began experimenting with the processing of this coffee, exporting it as Idido Misty Valley.
Altitude: 5700 feet
Variety: Heirloom Ethiopia Cultivar
Processing Method: Natural
Grade: Strictly Hard Bean
Species: Arabica
Harvest: October-February
Cup Characteristics: rich, fruit forward cup, sweet juicy body full of chocolate & wild raspberry
