Guatemala Guaya'b
Cooperative Guaya'b is located in an extremely remote region of Huehuetenango in the highlands of western Guatemala. It is grown by a Mayan farmer Cooperative/Association of Maya-Popti Ethnicity. Guaya'b is located in Jacaltenango, Huehuetenango, about 370 kilometers from Guatemala City. The coffee is grown in the Cuenca of Rio Azul (Blue River Valley). The coffee is grown under lush shade canopies, to reduce erosion while creating a natural habitat for native and migratory bird species. From the introduction of coffee into the Jacaltenango region 40 years ago, the natural habitats, flora and fauna have slowly made a comeback from the once de-forested land. In addition to coffee, Guaya'b members also cultivate honey, offering additional income for the farmers.
Placido Hernandez Rojas, the President of Guaya'b's Board of Directors, hears more birds singing since they starting planting coffee during the 1960's. Coffee also provides local jobs, however, today, coffee growers in this region struggle to motivate younger generations to work in the coffee fields, making it difficult to maintain this community tradition. To prevent younger members of the community from leaving, Guaya'b coffee growers look for competitive prices for coffee, allowing them to pay nice wages and sustain younger farming families. All of Pacido's family work in the production of coffee. Each person has specific responsibilities. For example, as pictured here, Placido's wife, Brigida Ros, is preparing the compost while Placido is responsible for bringing it to the coffee farm. Placido is very proud to be this year's President.
Guaya'b is certified organic and fair trade, and is also certified Bird-Friendly by Smithsonian Migratory Bird Center.
Altitude: 3250-5250 feet
Variety: Typica, Bourbon, Caturra and Catuai
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December-March
Cup Characteristics: sweet floral and full fruit aroma, rich cherry, raspberry and chocolate tones with a sweet finish.

