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Ethiopia Yirgacheffe Chelba
Ethiopia is the birthplace of coffee. This coffee is from the Yirgacheffe region in southern Ethiopia. The cherries are picked from an area of about 900 hectares at an altitude of 5700 feet above sea level. The farming group consists of about 490 farmers and together they have an annual production of about 600 metric tonnes.
Altitude: 5700 feet
Variety: Heirloom Ethiopia Cultivar
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: September-February
Cup Characteristics: soft citric acidity, smooth chocolaty body, clean and consistent
