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Ethiopia Sidamo Korate-Grade 3
This coffee is grown in the Sidamo region, Korate. This naturally processed Sidamo is certified Rainforest Alliance and Organic by IMO. The coffee is dried to 11.5% moisture on raised drying beds made of local materials and cement. There are 400 producers in the Cooperative, with an average farm size of 750 hectares. The soil is volcanic with high nutrient holding capacity for clay minerals.
Altitude: 5700 feet
Variety: Heirloom Ethiopia Cultivar
Processing Method: Natural
Grade: Strictly Hard Bean
Species: Arabica
Harvest: September-February
Cup Characteristics: rich, smooth body, apricot & cherry notes, clean and consistent
